Rodeo Life

Category: Archive

  • Roper Review: Brian Doty

    Roper Review: Brian Doty

    Brian Doty grew up in the small town of Joshua, a few miles south of Ft. Worth. Brian attributes his love of all things cowboy to the time he spent with his calf roping uncle, Richard Doty, and cousins, Ricky and Rocky Doty. As a youngster Brian spent as much time as possible watching and learning from his cousins. As a young man Brian roped a little and rode bulls for a while. Once he was grown and got his own place and horses, Brian started team roping.
    Now, at 39, with a flourishing career in television and radio, Brian is able to put it in perspective.
    “Even though I live in the country and have access to the family ranch of 400 acres, I don’t really get to live the cowboy lifestyle I love,” says Doty. “My uncle once told me ‘I’m a cowboy at heart even though I don’t live the lifestyle daily,’ and that’s always stuck with me. I haven’t always had the opportunity even though it’s been a passion.”
    “The show I host, This Is Country TV, has given me the opportunity to experience that lifestyle. Along with other segments, I show a day in the life of a cowboy and work cattle on big ranches. We film brandings where we rope, drag, and brand cattle. It gives people an idea what actual cowboys do in a day’s work.”
    Brian’s interests and passions have always been outdoor hobbies like hunting or cowboy activities. His journey into television, radio and hosting began after he created a hunting DVD for Cabelas. Friends encouraged him to pursue a television show so Brian called the Sportsman channel where he was told to send in a pilot. The pilot showed Brian bear hunting in Canada. Two weeks after sending it in, Sportsman Channel contacted Brian and offered him a spot. Later that year, Brian was recognized at their awards show in Las Vegas for Best New Series.
    “This is Country” is Brian’s television show where he is able to cover all the things he loves: western lifestyle, country music and hunting. “This is Country” has aired on the Wrangler Network.
    “I started doing my radio show, ‘On Air with Brian Doty for something extra to do. The very first show, I got my friend, Casey Donahew, to be my guest and play songs so I didn’t have to talk alone the full hour. I play all Texas Red Dirt country music and in between talk about rodeos & festivals. Now, my show airs on 40 country stations across 15 states, and can be listened to via cell phone or computer on Cowboy Lifestyle Network.”
    After being known as the “hunting guy,” Brian saw the need to expand his resume. Now, in addition to television and radio, Brian has become a sought after event host. Doty has hosted all the Major Texas Music Festivals, Miss Texas pageant interviews, Stockyards Rodeo Insider, Friday Night Fight Series, PBR Arena interviews, acted in several music videos & national commercials such as AT&T, models for several companies, and he has a major role in a new Billy the Kid movie that will be filmed this year.
    “Since 2014, I’ve done my live show in Vegas during the NFR and do the Wrangler Network interviews as well”
    Brian is a single dad and proud of his two children, a son, Hunter, 16; and daughter, Presley, 7. Brian and Hunter enjoy roping the mechanical dummy and Presley runs barrels on her bombproof horse.
    Brian closes his radio shows with, “I want you guys to take just a minute to think how blessed we are and be thankful for what we have. Attitudes are contagious so pass on a smile. God Bless!”
    COWBOY Q&A
    Who were your roping or rodeo heroes?
    My uncle, Richard Doty, trained horses; and my two cousins, Ricky and Rocky were both calf ropers.
    Who do you respect most in the world?
    My parents.
    Who has been the biggest influence in your life?
    My dad.
    If you had a day off what would you like to do?
    I would love to spend the day on a ranch, working cattle.
    Favorite movie?
    All the Pretty Horses
    What’s the last thing you read?
    Cinderella, to my daughter.
    How would you describe yourself in three words?
    Blessed, Driven, Happy.
    What makes you happy?
    When my kids are happy.
    What makes you angry?
    When a compact car blocks the diesel pump.
    If you were given 1 million dollars, how would you spend it?
    I would invest it & start my own charity for kids with western lifestyle interest.
    What is your worst quality – your best?
    My best quality is being a good dad. My worst is replying to text messages & phone calls.
    Where do you see yourself in ten years?
    In ten years, hopefully remarried with more land and be further along in my career.

  • ProFile: Curt Matthews

    ProFile: Curt Matthews

    Top Hand Ropes has been in production for six months. Under the direction of rope maker, Curt Matthews, the company has quickly spun its way into the hands of thousands of ropers across the country.
    Curt grew up around horses and landed a job at a western store on May 31, 1969. That store happened to have a rope company in the back. “As a kid, I wanted money and it was something I was interested in,” he said. “I made girths, swept floors, and did it all. I worked the western store on the weekends and helped in the rope company the rest of the week.” He apprenticed under Pete Emmons, a rope master and innovator. In 1986, at the age of 30, he and a few partners took that knowledge to open up their own rope shop. “I invented the first nylon poly rope right there,” he said. The poly blend rope completely eliminated the need for aging and breaking in ropes and was put together by a machine that Curt also improved, with the help of his father, Curtis Sr, and brother, Tommy. The new rope was so popular, Curt’s shop quickly grew to become one of the biggest rope shops around (Classic Ropes) and he had the opportunity to sell out. The original poly blend rope is called the Money Maker and is still available.
    He went to work for an order buying company buying cattle. “My family had done that so it came easy,” he said. After his five year non-compete was over, he took a job with Professionals Choice making ropes for them and eventually moved over to Fast Back, working with Al Benson. “Al was my first employee at the Classic rope shop and he and I made a good team. It was a good combination and I stayed there until Al retired from Fast Back Ropes last spring.”
    Shortly after that, two of his best friends convinced him to start one more rope company. “The other two owners are my best friends and their wives are my wife’s best friends and I hesitated because I didn’t want business to affect our friendships. It’s worked out great – we know how to be friends and we know how to do business.”
    He lives 12 miles from the shop and gets to work at 5:30 every day to check ropes that were made the day before. “Then by 10:30 I start shipping. I do all the shipping so I can see every rope that leaves here.” That pretty much takes the rest of the day. He does all the purchasing as well. Curt has surrounded himself with quality people, from the marketing to the management and he enjoys it all.
    When he’s not at work, he enjoys hog hunting, team roping, and spending time with his family. He has been married to Christi for 32 years and they have three children; an older son, Jim, two grandsons, their middle son, Cory, who is a baseball coach, and their daughter, Catherine, who played fast pitch softball. None of his kids roped, they were involved in sports – baseball, softball and football – which Curt helped coach. He is still involved in baseball through the Miracle League, a baseball program for children with physical and mental challenges that he is very passionate about.
    He is also still passionate about ropes. “My longevity and reputation as a rope maker from years of doing it has helped make Top Hand Ropes so successful from the start. You’ve got to prove yourself daily as a rope maker.” The company has three machines going, all day and Curt still has his hand in the tying, waxing, and overall manufacturing process. “I still have a few ideas of new ropes I’d like to try,” he said.

  • ProFile: Matt Reeves

    ProFile: Matt Reeves

    Steer wrestler Matt Reeves finished second in the world standings following the 2016 WNFR and hit the ground running by February, currently sitting #15 in the World Standings. He’s backed into the box at Texas rodeos including San Angelo, Belton, San Antonio, Los Fresnos, and The American. Of the myriad of rodeos the 38-year-old from Cross Plains, Texas, has competed in, Los Fresnos remains especially meaningful. “I went to that rodeo in 2006 with my friend Brent Arnold and my future father-in-law, Sam Koenig, and it changed my life,” Matt explains. “In 2005, I had been one out of the money thirty-eight times, and I wanted to win more. On the way home from Los Fresnos, we had a discussion on what I needed to do to win more, and the best advice I got was that I needed to ride a faster horse. I rode Brent’s horse Junior Brown through 2006, won the Texas Circuit in 2007, and made the WNFR. I never dreamed I’d rodeo for a living, but I’ve had a ball doing it.”
    Growing up in the Texas Panhandle, Matt and his sister junior rodeoed. Their dad roped and Matt followed suit, but switched to steer wrestling in high school. “There’s a lot more adrenaline rush for me in steer wrestling, and I was much better at it.” Matt high school rodeoed for Texas before competing in college for Texas A&M University and Oklahoma State University. He graduated with a bachelor’s degree in animal science, then coached the rodeo team at Clarendon College in Texas for a year. “Coaching wasn’t for me, so I rode horses for some people, and then I ran a water well shop that my sister owned.” Not long after that, Matt found his stride in the rodeo world and took home checks from numerous rodeos the winter of 2007. With his goal set of winning the Texas Circuit in 2007, which he achieved by April of that year, Matt knew it was time to take a chance and rodeo full time. “I loved the traveling, and I saw lots of rodeos I’d never seen before.” For Matt, another highlight of rodeoing is making his own horses, qualifying for the WNFR on three that he’s trained. He qualified for the most recent WNFR on Nacho, but sadly, the horse had to be put down in the fall after an accident in the pasture. Matt rode Ote, owned by Bray Armes, at the finals, and his own up-and-coming steer wrestling horse, Roy, is Ote’s son. “I hauled Roy last year and rode him at a lot of circuit rodeos; he’s a cool horse.” Matt uses the slower winter months to start his younger horses in the box, but adds, “You can’t make them until you haul them. Once you get your horses to where you can practice on them, you need to rodeo on them. I practice a few days a week, and most of the time it’s for the horses, but if I don’t feel good, then practice is for me.”
    Matt recently joined the team at Short Go Xtreme, whose products, like protein shakes and juices, promote energy, strength, and weight loss. “Having the energy I need and feeling my best were the biggest factors for me. Being diabetic, I had to do a few different things they suggested, but my blood sugar has been more stable and I have good energy,” he says. Matt, who learned he had type 1 diabetes as a teenager, also uses his success in the arena to bring awareness to the disease and the Juvenile Diabetes Research Foundation (JDRF). During the WNFR, his tack included a Flavio Ribeiro breastcollar tooled with the JDRF name and signed by all of the steer wrestlers. It sold at auction for $1,000, and the proceeds went to Bacon Bash Texas, which raises funds for children with type 1 diabetes
    When he’s not traveling, Matt enjoys hunting in the Panhandle and managing his small but ever-growing cow herd. “My in-laws run a lot of cattle, and I’ll help them out when I’m home. I also enjoy riding my younger horses, but we’re gone so much that it’s nice to just be home and see my son, Carson, and my wife, Savanah. She ran barrels for quite a while and won Calgary in 2010, so she’s rodeoed and had a lot of success.”
    Matt’s next destinations on the rodeo trail include stock show rodeos around Texas, and Kissimmee, Florida, for the RNCFR after winning the Texas Circuit for the fourth time. “In April, I’ll be heading to the Champions Challenges, and by the end of June, I’ll be on the road for good,” he finishes. “My goal is to get Roy to the WNFR, and I’d like to finish first there sometime. When you get to this level, that might as well be your goal!”

  • Featuring Karen Vold’s Recipes

    Featuring Karen Vold’s Recipes

    Karen’s Cowboys
    Favorite Salad Dressing (Makes a little more than 2 quarts)

    ingredients:
    2 qts mayonnaise
    4-5 hard boiled eggs
    16 oz sweet bread and butter chips (pickles)
    1 – 6 oz. can of olives
    1 – 12 oz. bottle chili sauce

    DIRECTIONS: Put pickles and olives through food chopper. Chop hard boiled eggs. Mix with mayonnaise in large bowl. Mix chili sauce in to taste and pink in color. Let dressing sit in refrigerator overnight or for several hours. This will flavor the mix. I put the dressing back in the 2 qt Mayonnaise jars and label it. You can store it in the refrigerator for a long time if they don’t eat it up quickly!

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    Crunch Square Breakfast Casserole

    Crunch Square Breakfast Casserole (Yield 12 servings)

    ingredients:
    1 tsp vegetable oil
    2 c (8 oz.) grated Colby and Monterey Jack cheese blend, divided
    1 package (22.5 oz.) frozen toaster hash brown patties, thawed
    8 oz. cream cheese, softened
    12 eggs
    ½ tsp. black pepper
    8 oz. thickly sliced deli ham
    4-5 green onions with tops
    3 plum tomatoes

    DIRECTIONS: Preheat oven to 450. Lightly brush 10 x 15 in. pan with oil. Crumble hash browns over pan, press gently into an even layer. Sprinkle half of the cheese evenly over hash browns. Bake 13-15 minutes or until crust starts to brown and cheese is melted. Meanwhile, in a bowl, whisk cream cheese until smooth. Gradually add eggs and black pepper, whisk until smooth. Coarsely chop ham, slice green onions, reserving ¼ cup of the tops for garnish. Place ham and remaining green onions into saute pan. Cook and stir over medium heat 2-3 minutes or until hot. Stir ham mixture into egg mixture. Remove pan from oven to cooling rack. Pour egg mixture over crust. Return pan to oven; bake 6-8 minutes or until center is set. Meanwhile, slice tomatoes in half and scrape out seeds, dice. Remove pan from oven; top with remaining cheese, tomatoes, and reserved green onions. Sprinkle with additional pepper. Cut into squares and serve.

    The “100” Cookie (Yields 4 dozen cookies)

    ingredients:
    1 c sugar
    1 c packed brown sugar
    1 c margarine, softened
    1 c vegetable oil
    1 egg
    1 tsp vanilla extract
    1 c crisp puffed rice cereal
    1 c flaked coconut
    1 c quick oats
    ¾ tsp salt
    3 ½ c flour
    1 tsp baking soda
    1 tsp cream of tartar

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    The “100” Cookie

    DIRECTIONS: In bowl, mix sugar, brown sugar, margarine, oil, egg, vanilla, rice cereal, coconut, and oats. Sift together salt, flour, baking soda, and cream of tartar. Add to sugar mixture and mix well. Drop teaspoonful size onto greased cookie sheet and bake 350 for 10-12 min. Makes 4 dozen. Note: Dough can be frozen in 6 oz. size frozen juice containers. Slice ¼ inch thick when ready to bake.

  • Rance and Josey Butler

    Rance and Josey Butler

    Josey Butler, husband, Rance, and three year old daughter, Harper are making a name for themselves in the rodeo world. “She goes a lot with me,” said Josey about Harper. “She’s a trooper. My husband rodeos, so from the moment I started riding, she was going. She falls asleep to the sound of a diesel truck so it’s pretty easy.” Josey was born and raised in southwest Missouri. She grew up on the back of a horse thanks to her mom, Patty Batchelor.
    Born and raised in southwest Missouri, Josey rode anything from a pony to her mom’s barrel horses. She also rode various horses for individuals including one who went on the be the 2006 Buckskin World Junior Barrel Racing Champion. Josey competed in junior rodeo and jackpots. She went on to college rodeo at Northeastern Oklahoma. A & M and went back to Ft. Scott Community College for another year. She took Ag communications and she uses it for her graphic design and illustrations. Josey also does abstract horse watercolor art. “I’ve been drawing since I could hold a pencil. I was that little kid that was out in the country and if I wasn’t riding a horse I was drawing it. My grandparents had cattle, and we lived on their property. My mom runs barrels and still does. She’s 65 going on 25.”
    In 2006 she went to work for an AQHA facility in Sperry Oklahoma. Here she was exposed to the methods of both the Cow Horse Industry and the English world. Taking something from everyone she’s worked with Josey continues to use these foundations in her program today.

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    One of Josey’s watercolors

    Josey met her husband while working in Oklahoma. He was roping with her boss and they met at Judd Little’s sale and they ended up on a date. “After that we were inseparable,” she said. “We feed off each other very well – he starts a lot of horses and does it the way I like it done.” The couple has been married for ten years. Rance is a firefighter/paramedic for the city of Longview Texas . His schedule of one 24 hour duty and off duty 48 hours makes it great for starting colts. “It gives them one day to defragment and then gets on for two days in a row. I’m very fortunate; my husband is a great father. He’ll ride his colts in the morning, and I’ll stay with Harper. From the day she was born, we can go back and forth getting our stuff done.”
    The couple has six outside horses; Rance takes four two year olds at a time, keeping them for 60 days. “He does everything slow and easy. He follows how the old cow horse was started – real simple and basic.”
    They were able to start and ride Frosted Fling, bred and raised by Paris Wixon. “We rode his mom (Sun Frosted Moon) and maternal grandmother Zan to the Moon, so we knew how talented he should be, but we knew pretty quick we had something awesome. He belongs to Paris and we get to train him and ride him. She won the AQHA on his grand sire Zan Par Deck.” The owner and the jockey split everything after the entry fees are paid back. “He’s already qualified for the World Show in November.”
    Josey took Frosted Fling to the Semi Finals of the AMERICAN. “He’s only five, and he ran a little bit green in the Semi Finals, but we will try again this year. I’ve been pretty fortunate to ride him at some rodeos and will go on and derby him these next couple of months.” She was impressed with the AMERCAN and the Semi Finals. “Running at the Semi Finals was the biggest stage I’ve been on – I was proud of my colt, it was so professionally run. Same with the Patriiot – they are trying to do something for those of us that can’t travel up and down the road all the time.”
    Josey plans to fill her permit with one of the three horses she can run and after she does that she will set her next goal. The March born 37 year old has dreams to raise a happy, healthy little girl. “Everything else is a bonus.”

  • Back When They Bucked with Jim Ivory

    Back When They Bucked with Jim Ivory

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    Jim on Big Horn in Brawley, California, 1969 – Foxie Photo

    Jim Ivory admits he’s a gypsy, and that’s part of what has made him enjoy the rodeo world.
    The cowboy, who grew up in northern California rode bareback horses at the National Finals Rodeo (NFR) four times, and has worked behind the scenes at rodeos across the world.
    He was born in 1942, the son of Ed and Ellen Ivory, in the tiny ranching town of Alturas, California, the third generation of the Ivorys to rodeo. His dad worked on the ranches in the area, and “we were raised in those cow camps in the corner of Nevada, California and Oregon,” Jim remembered. Ed was a stock contractor, gathering bucking and saddle horses from the ranches and hayfields of the country. Jim and his siblings went along when it was time to rodeo. “That’s the only time we went to town, when the rodeos were going.”
    He competed in junior rodeos in nearly every event. There was no high school rodeo association then, and kids ages thirteen through eighteen could enter the juniors. The family moved to Redmond, Oregon during his high school years, and he competed in amateur rodeos while in high school.
    After high school graduation in 1960, he continued to rodeo. There were plenty of opportunities for it, too. “There used to be a lot of good amateur rodeos around there (California, Nevada, Idaho, and Oregon), and you could win a lot of money.”
    By 1962, he got his Rodeo Cowboys Association (forerunner to today’s Pro Rodeo Cowboys Association) permit, and hit the rodeo trail professionally. One of the first pro rodeos he competed in was the Portland (Ore.) International Livestock Show. From there, he headed south to the Cow Palace, where permits weren’t accepted but he was on the labor list.

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    Jim Ivory – Rodeo News

    He rode bareback horses professionally for four years, often serving on the labor list as well. He worked for the Christensen Brothers Rodeo Co., Beutler Brothers, Harry Knight, and Cotton Rosser, and frequently for his uncle, Buster Ivory, who had bucking horses and put on rodeos.
    It worked well, riding and working at the events. “The first year I won $9,000 and it was all in the bank, because I had a job all the time.”
    Working on the labor list, he did everything, flanking, driving truck, feeding and sorting stock. “I’ve done everything in the rodeo business except announce,” or work as a barrelman or bullfighter, he said. He rode bulls in the amateur ranks a bit but barebacks was his niche.
    In 1967, the first year of four that he qualified for the NFR, he traveled with fellow bareback rider Jim Houston. Houston had asked Jim to travel with him, and Ivory was glad he did. “He refined my bareback riding,” Ivory said. “He made me a better bareback rider than I was. He was a great coach.” One year, Houston helped hone the skills of the three top bareback riders: Ivory, Paul Mayo, and Clyde Vamvoras. It was a testament to Houston’s good teaching skills. “He was a heck of a coach, because we all rode different but he had the ability to see what your natural skills were and how to improve what you did,” Ivory said.
    Jim’s best year was 1969, when he finished second to the world champion, Gary Tucker.
    After the 1970 season, he quit rodeoing professionally. The most rodeos he had competed at during a year was 77. “I didn’t like that much, rodeoing that hard,” he said. He also liked to have fun. “One of my downfalls was I thought I was supposed to have fun, so I didn’t do as good as I should have, but I had a lot more fun than a lot of them.”
    He also knew he wanted to quit before he got to where he dreaded it. “I saw some of my old heroes, and they didn’t want to get on. They screwed around in the chute. I said, when this is no fun anymore, I won’t do it.” He could still win, but “it got to where I didn’t really like getting on.”
    In 1972, in partnership with Australian bareback rider Jimmy Dix and Jim’s brother-in-law Van Vannoy, he shipped quarter horses, including a Triple A race horse, to Australia. He and his wife Cathy lived there for four years, taking care of them.
    In 1975, he and Cathy came back to the U.S, and he worked at the Sunlight Ranch west of Yellowstone. In 1977, he began producing the Cody (Wyo.) Night Rodeo, which he would produce for a total of thirteen years (from 1977-1980 and from 1998-2006).
    He also helped his uncle Buster produce rodeos in Europe in 1970, spending three months there as part of Rodeo Far West. The entire rodeo “outfit” was shipped there, including 100 head of saddle horses and seventy bucking horses and bulls. A few times in the 2000s, he took a group of cowboys to Brazil to enter their rodeos: Cody DeMers, Wesley Silcox, and Steve Woolsey, and Lewie Feild, as pickup man, among others.
    Jim was part of a unique group: five cowboys at the 1967 and 1968 NFR had been members of the Redmond High School wrestling team: Jim, his brother John (a saddle bronc rider), bareback rider Ken Stanton, his brother Bill Stanton (a bull rider), and Larry Mahan, who did all three roughstock events.
    Jim won’t agree that they were tough, but they were: “I don’t know if we were tough or not but we were tougher than some of them.” The Redmond bunch was a good rodeo group. “A lot of really tough rodeo kids came out of that group that I rodeoed with. Jack Thrasher, the Stantons, Buzz Seeley” and others. “We could go to those amateur rodeos and win a lot of money.”

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    Jim bareback riding in Woodlake, California 1969 – Foxie Photo

    The best bareback horse Ivory encountered was a horse owned by Reg Kesler. Three Bars, a 2004 inductee into the Pro Rodeo Hall of Fame, “was no doubt the best, rankest bareback horse there’s ever been,” Jim said. “She could throw everybody off, and it always hurt, for some reason. There’s been a lot of good ones over the years but she was unbelievable.” Three Bars was selected to buck at the NFR in three decades and won the bareback horse of the NFR in 1967, 1973 and 1980. Jim got on her twice, getting bucked off both times. “She almost killed me the first time,” he quipped, “and she did the second time.”
    While he was on the rodeo circuit, Jim made Pampa, Texas his address, because his uncle Buster lived there. He loved Wyoming and Montana, and he and Cathy moved to Wyoming after marrying.
    In his later years, Jim has shared his experience with Chad and Matt Burch of Burch Rodeo, and Chad loves working with him. He has an eye for bucking horses, Chad says, and they have bought many horses from him. “He knows what to look for with a horse. He’s seen a lot of them,” Chad said. “He’s a very smart man, and he’s been successful at rodeo.”
    Jim has helped at many rodeos, including those for Burch, Reg Kesler, and Mike Cervi, among others. He’s raised a lot of horses that were sold to PRCA stock contractors and selected to buck at the NFR. Last year, Jim Dandy, a bareback horse whose mother Jim had sold to the Burches, carried Jake Vold to a sixth round win at the 2016 Wrangler NFR.
    He and his wife live in Banner, south of Sheridan, Wyo. He still has a half-interest in two studs and three mares, and continues to help the Burches with their rodeos but doesn’t do as much as he used to. When Chad asked him to come to Kaycee, Jim told him he was too crippled to do anything. “I’m just a pretty face,” he told Chad, and Chad replied, “that’s what we pay you for,” Jim laughed.
    He and Cathy, who married in 1969, have four children: sons Buster and James, daughter Mandy, and a daughter Kelly Jo, who passed away when she was four years old. Buster lives in Gillette and has two daughters and a son; James lives in Virginia with his two daughters and son, and Mandy is in Australia with two children.
    Looking back on his rodeo life, Jim can’t imagine doing anything else. “I really liked to get on bucking horses, and the lifestyle and the people, the freedom and the money. It was a lot better than working on the ranch.
    “I’ve been playing cowboy since I was three years old. That’s all I ever did, and I’m still playing it.”

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    Red Bluff 1969. First row: Ace Berry, Ralph Maynard, Jim Ivory, Jerry Hixon, Clyde Longfellow, John Ivory, Don Flannigan. Second Row: Bill Martinelli, Manuel Enos, John Hawkins, Louie Zabala, Bill Stanton, Sonny Johnson, Bob Swain, Bob Edison – DeVere
  • On The Trail with Burch Rodeo

    On The Trail with Burch Rodeo

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    Matt Burch at the 1995 College National Finals Rodeo, Bozeman, MT – JJJ Photography

    Max and George Ann Burch come from a long line of ranchers. The couple, who are in their 70s, met back in the 1950s in high school. “My folks had a ranch north of Moorcroft and her dad bought a ranch adjoining the ranch that my dad had,” said Max. They got married in 1965. The couple eventually settled back on the family ranch, living in her grandmother’s (Hazel Pickrel) original homestead, built in 1929 and added on to throughout the years. The ranch is 15 miles southeast of Rozet, Wyoming, which has a post office, school, and café/bar.

    Their sons, Matt and Chad, were born in 1976. Chad is older by two minutes. George Ann found out she was having twins less than two weeks before they were born. Both boys grew up ranching and rodeoing, competing in junior rodeos through junior rodeos, high school and on to college. George Ann admits that she couldn’t take her eyes off them for more than five minutes at a time. “We got new knives one time,” recalled Matt. “So we went to the barn where the saddles were and shortened all the saddle strings as well as the cinches. One of the hands thought it was mice, but dad knew better. Our punishment for that was to stay home from cattle work that day – we didn’t mind – it was 30 below.” Matt competed in bareback riding, winning the Wyoming High School Rodeo Finals three years in a row and went to Nationals, placing in the top ten each year. He went on to PRCA and made the circuit finals, won it a few times, filled his permit. He quit competing when the family got busy in the rodeo stuff and he had a daughter. Chad competed in saddle bronc riding and bull dogging; both boys team roped.

    Max started in the rodeo business in 1981. “Burch Rodeo Company started as a side line we got in on and we’ve gotten bigger in it than we ever planned to be,” said Max. “It’s what the boys want to do.” The business started when Pat Byrne from Mill Iron, Montana, came looking for pasture. “He was raising bucking horses and we made a deal to run 25 mares on shares. In the fall, when we pulled the colts off, he got the studs and we got the fillies. We had a stud we used in partnership.”

    In 1985 it got really dry and things were getting slow with the drought and Pat decided to sell out. Max bought the mares that were on the place. “We continued on with that stud until 1987. They called him Last Stand. In 1987, right after we turned him out with the mares, he was injured and I called Ernie Toot in Montana and asked if he had a stud I could buy. He had some young studs so we drove up there.”
    The plan was to pick up a gray stud, but Max eyed a different one – a three year old bay. “I walked through them horses looking at them and what impressed me about that horse – those horses would be chewing on each other, but that horse never quit looking at you as long as you were there and moving around.” The horse ended up siring many NFR broncs for Burch Rodeo. “Everything just worked,” said Max, who bought Tooke for $800. His offspring were big horses, one of them being the most recently retired Lunatic Fringe, out of an own daughter of Tooke.

     

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    Jesse Bail riding Lunatic Fringe at the 2016 Buck ‘n Ball in Gillette, Wyoming. This was Lunatic Fringe’s last ride before he was retired. – Rodeo News

    Even though Burch horses and bulls make appearances at the WNFR, Max and George Ann have only been to Vegas once. “I don’t like flying or crowds,” admitted Max. Instead they send Matt, Chad, and most recently, Matt’s daughter, Bailey, who has moved back home to help on the ranch.
    Bailey lived on the ranch all her life, and left for three years to go to college on a rodeo scholarship in Ranger, Texas. The 21 year old came back this year in May of 2016. “I wanted to start helping with the ranch and rodeo company. I want to see it progress and it’s a family tradition,” she said. “I really loved the coach (Llew Rust) and I liked the environment and I’m going to finish my degree in Ag Business online. I missed home.” She lives seven miles from the ranch and travels with her dad and uncle to the rodeos where she flanks the bulls and will eventually flank the horses too.

     

    IMG_7242-(2)_WEB
    Max and George Ann Burch – Jackie Jensen

    The ranch, which encompasses 170,000 acres of owned, deeded, and leased land, is home to 750 bucking horses, 140 bucking bulls, and 2,000 Red Angus mother cows. Ten people work on the ranch and the winter chores include feeding hay to the rodeo stock that will be competing throughout the winter months. “The only hay we feed is 200 head that we are bucking. The rest are all running out on grass.” The majority of the bucking horses are kept in an 11,000 acre pasture. The yearlings up to the coming four year olds all run together and are gathered once a year to sort off the older ones and add the weanlings to the bunch.

    One of Chad’s favorite parts of ranch life comes in September when he brings in the horses. “It takes 10 days to halter break, brand and castrate the yearlings,” he explained. “They we turn them loose until they are coming 5.” They have a big barn by Moorcroft that is set up with bucking chutes, and that’s where Chad spends many days, putting dummies on the horses, bucking them out four or five times, and making sure they behave in the chutes. Foaling starts the beginning of May and by then the horses are sorted into pastures with a stud, where they will stay until September.

     

    Burch019_WEB
    Chad Burch, 1994 – Hubbell

    While Chad is busy breaking the horses, Matt is busy with the hunting operation. “The lodge is 35 miles from here, between Moorcroft and Upton. We have hunters from September 1 until November 30. Hunters come from the East Coast to the West Coast, Canada and as far as Germany to the ranch to hunt antelope, deer, and elk. The family runs the ranch like a well-oiled machine. Chad and Matt both agree the secret is being able to compromise. “If we’re sorting, I have the list memorized in my head and we go through it,” said Chad. “It’s a give and take.” Most recently, the crew sorted 66 head to go to Rapid City. “We’ll come back for another 32 later in the week.” After Rapid City, they will have a rodeo every week all year long.

    “I think the future of the bucking horses is going to get big,” said Matt. “The bucking bulls got big because of the PBR, and the ABBI has helped with that. You could prove the genetics. Bucking horses are the same way, and BHBA, Steve Stone and Kenny Andrews, and ABBI – It’s moving forward and there are more futurities for horses. If you go to a sale now, you can prove what your horse is. We love doing it …”

    “We’ve got a lot of land, and could run a lot of cows if we got rid of the horses, but they mean as much as the cattle to us, ranch or bucking, it’s what we’ve always done. We’re going to keep raising them and hopefully Bailey will keep running with it. Mom and Dad provided us this lifestyle and it took a lot of years to get where we are with our card, and now we’re going to big rodeos that we want to go to … everything is set and ready to go.”

  • Roper Review: Ryan Pratt

    Roper Review: Ryan Pratt

    A big part of a sales rep job is traveling and being away from home. Ryan Pratt travels fifteen to twenty days each month as a rep for Nocona, American Hats, and Fast Back Ropes. Ryan, 42, lives in Shelbyville, Tennessee, with fiancé, Kristen, and his “territory” includes Tennessee, Kentucky, Alabama, Georgia, and Florida. While it may not appeal to most who are accustomed to working regular hours each week, it does have benefits.
    “I am able to take my horse and rope and stay with friends,” explains Pratt. “I love the western industry and enjoy what I do. I sell boots, hats, and ropes. It’s really just visiting my customers and having conversations about the products.”
    Ryan, and younger brother, Ross, were born into a rodeo family. Their father, Rod Pratt, qualified 14 times in the Steer Roping at the NFR. Their mom, Nanci Pratt, ran barrels in the PRCA. The family operated a feed yard in Burlington, Colorado until Ryan’s grandfather became ill. The family then moved to Colby, Kansas to help run the family ranch.
    As a child, Ryan competed in Little Britches rodeo and the Rocky Mountain Junior Rodeo Association until the move to Kansas when he was twelve. He went on to High School rodeo in all three timed events, earning a scholarship at Colby Community College. Ryan finished his education at Eastern New Mexico University with a degree in Ag Education.
    “After college I hit the rodeo trail until my daughter was born in 2001, then I moved back to Kansas.” explains Ryan.
    Working at trade shows for Roper Stetson eventually led Ryan to his current job. When not on the road, Ryan, a #7E heeler, can be found competing at PRCA rodeos in the Great Lake Circuit, IPRA rodeos, or USTRC or World Series team ropings. He also teaches several roping schools each year.
    “It’s very difficult to compete without the help of sponsors,” says Pratt. “Lubrisyn, Fast Back Ropes, and Heel-O-Matic support me and I am grateful to have access to premium products that give me an edge during competition.

    COWBOY Q&A

    How much do you practice?
    Not as much as I would like due to work and travel.
    Do you make your own horses?
    Yes.
    Who were your roping heroes growing up?
    Mike Beers, Clay O’Brien Cooper, Rod Pratt.
    Who do you respect most in the world?
    God.
    Who has been the biggest influence in your life?
    God.
    If you had a day off what would you like to do?
    Rope.
    Favorite movie?
    Lonesome Dove.
    How would you describe yourself in three words?
    Loyal. Hardworking. Happy go lucky.
    What makes you happy?
    Getting to rope.
    What makes you angry?
    Not getting to rope.
    If you were given 1 million dollars, how would you spend it?
    Pay off bills and invest the rest.
    What is your best quality – your worst?
    My best quality is loyalty. Worst quality is impatience.

  • ProFile: Jeremy Sparks

    ProFile: Jeremy Sparks

    Jeremy Sparks was a familiar face in the rodeo world for more than a decade. The bullfighter from Arkansas retired in 2010 and took a corporate job back in Arkansas where he lives with his wife, Jamie, and their six year old twin boys, Jett and Jude. Elevate Publishing has recently debuted a book about his life entitled Go West, 10 Principles That Guided My Cowboy Journey. “I kept a journal since I was little bitty and did that too as a bull fighter. Leveraging the journals and news clippings that I collected helped me put this together,” said the 39 year old, who is the only pro bullfighter ever endorsed by the Pentagon. Jeremy fought bulls while being part of the Air Force active duty and is still a part of the National Guard.
    “When I first had the idea about this book and got serious writing it, I wanted to share a few principles, like faith, courage, and integrity. I thought about telling stories to the principles but when I asked God to help me, it just started flowing.” Go West has been number one on the Amazon best seller list. “It had a really good showing out of the gate.” His original idea of telling stories became intertwined with how God used him throughout his career. His honesty with sharing his failures and triumphs makes Go West a must read. He tells about his divorce and subsequent move of his ex-wife and their son, Jas, to Hungary. “I wanted to leave my sons something to remember my life by, and this book was a great way to do that.”
    Jeremy has a Go West Study Guide that is in production now and he envisions cowboys on the road reading the book and doing the study guide together. “Resources geared towards the western lifestyle and rodeo athletes are few. My desire is to provide a unique offering that helps cowboys and cowgirls pursue their calling. Each section is interactive and full of practical life application.”
    His next goals include getting out and speaking. “Jamie and I want to share our story and offer inspiration to all the people. I’m living proof that if God can use me, He can use anyone.”

  • Kellie Collier

    Kellie Collier

    article by Holly Wilson

    Kellie Collier is a Hereford, Texas native with an impressive rodeo resume.
    She was originally introduced to the sport by her mom, Kathleen, and fell in love with the rodeo lifestyle.
    As a student at Happy High School, Kellie competed in multiple events and is a four-time National High School Rodeo Association Finals qualifier. She continued the tradition during her two years at Texas Tech, where she also made the College National Rodeo Finals.
    “I’ve always run barrels, but I also breakaway roped, team roped and ran poles. Last year in the college finals I won the All-Around,” Kellie said, “I got to go to the national finals in the barrels and the breakaway.”
    Kellie finished the 2016 College National Finals Rodeo sitting sixth in the barrel racing with a 14.16.
    Now, Kellie is pursuing a full-time position on the rodeo road. Some of her recent accolades include a win at Redding Rodeo, a third place finish at the Fort Worth Stock Show & Rodeo and a 13th place overall finish in the 2016 WPRA standings. She is currently sitting 9th in the 2017 standings.
    “I’m trying to take the pro rodeo circuit a little more seriously this year,” Kellie said.
    This was made possible, in part, by her family. They have supported her throughout her rodeo career, and continue to do so.
    “My mom has always been my coach,” Kellie said, “She’s helped me with my highs and my lows and taught me everything I know.”
    And while her mom is by her side on the rodeo road, Kellie’s dad, Matt, supports her from afar.
    “My dad doesn’t have a rodeo background at all, but he’s my biggest fan. He gets mad if we don’t send him videos and call him right after,” Kellie said with a laugh, “He stays home as much as he can to make it possible for me to go.”
    At just 20 years old, Kellie has her sights set high with a goal of making the 2017 National Finals Rodeo.
    “My biggest plan right now is to rodeo as hard as I can and make the NFR,” Kellie said.
    A Hereford, Texas native, Kellie competes on the Wilderness Circuit with her horse Streakin Easy April.
    Kellie admits that it’s a tough road out there, and staying mentally focused is her biggest challenge.
    “That’s probably the hardest part, is staying mentally focused and staying positive. It’s very very important for me to keep my head on and keep my horse comfortable in any situation,” Kellie said, “It’s a tough, tough mental game.”
    However, nine-year-old “Lolo” has plenty of experience in high-pressure situations. She’s been run at the Thomas & Mack, and has numerous other accolades under her belt. “She’s making my dreams come true, making all of this possible. Having a horse of this caliber, that can compete against the best of the best,” Kellie said. “She has made my dream real, making me believe that I really can run at the Thomas & Mack someday.”
    When Kellie and her mom spotted “Lolo” almost three years ago, they knew she would be the horse to make her childhood dreams come true.
    “You know it was kind of a ‘Oh my gosh we have to have her’ kind of thing,” Kellie said, “It was a known from the start, as soon as we saw her, we knew. My mom has a great eye for horses, and she’s always mounted me so well.”
    One of the aspects that drew the Colliers to Lolo was her kind eye and willing nature.
    “When we saw Carlee Pierce run her at the NFR, and handle the situation and the ground, we loved her style. You could tell how sweet and willing she is, especially when you look in her eye,” Kellie said, “You could just tell.”
    Over the past several years, Kellie and Lolo have strengthened their bond and developed a strong relationship.
    “She’s really set my goals, she’s made my dreams come true. I want to be able to repay her for that and do everything to keep her the happiest she can be,” Kellie said, “I’ve been so blessed and lucky to have a chance to own this mare.”

    Kellie Collier with Lolo – courtesy of family
  • 5 Minute Southwest Layered Salad & Chili and Cheese Enchiladas

    Southwest Layered Salad – Photo courtesy of iheartnaptime.net

    5 Minute Southwest Layered Salad

    recipe courtesy of Carolyn (Heckman) Thompson from the Pioneer Journey Cookbook

    Ingredients:
    6 c. torn romaine lettuce
    1 15-oz. can black beans, drained
    & rinsed
    1 11-oz. can whole kernel corn, drained
    1/2 c. thick and chunky salsa
    1/2 c. Kraft Three Cheese Crumbles
    1/2 c. Ranch dressing
    1 c. tortilla chips

    DIRECTIONS: Place lettuce on serving platter or in bottom of glass serving bowl. Cover with layers of beans, corn, salsa, and cheese. Drizzle with dressing; sprinkle with chips. Makes 4 servings.

    Chili & Cheese Enchiladas

    recipe courtesy of Catherine Hustead Roe from the Wall Drug Cookbook, 2nd Edition

    Ingredients:
    1½ c. shredded cheddar cheese, divided
    1 c. shredded Monterey Jack cheese
    ½ c. chopped onion
    3 Tbsp. diced green chilies
    8 (6”) flour tortillas
    1 (15 oz.) can Hormel Chili No Beans

    DIRECTIONS: Heat oven to 350°. In bowl, combine 1 cup cheddar cheese, Monterey Jack cheese, onion and green chilies. In center of each tortilla, place about 1/3 cup cheese mixture. Roll up tightly; place seam-side down in greased 12”x8” baking dish. Spoon chili over tortillas and cover. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with remaining ½ cup cheddar cheese. Cover; let stand 2 to 3 minutes or until cheese is melted. Serve with sour cream and salsa, if desired. Serves 4.

    Chili & Cheese Enchiladas

     

  • On the Trail with James Hajek

    On the Trail with James Hajek

    James Hajek at the NIRA Rodeo in Stillwater, OK 2015 – Hirschman Photography

    James Hajek is a cowboy by blood and by choice, making a living in the stock pens and arenas of the South and Midwest since he was a child. Today, the 32-year-old from Hennessey, Oklahoma, is known for his finesse as a pickup man, finding his niche in the rodeo world while attending Northwestern Oklahoma State University.

    “My dad used to rodeo and he co-owned Carpenter Rodeo Company in Kansas, so from the time I was little, rodeo is all I’ve done,” says James. “Growing up, I knew where every playground and park was in Kansas. We went somewhere every weekend, and I had friends all over the place. I didn’t know any different, or what it was like to go to the lake, but I loved it!” James and his older sister, Jena, became all-around hands, even riding a pair of mini mules to move cattle. “They were about the size of Shetland ponies, and we’d take them to every rodeo and drive cattle out. If there was a return alley, we’d bring the timed event cattle back up. We ran 140 – 150 team ropers a night, so we’d be there a while.”

    When James was ten, his parents, Danny and Aronda Hajek, sold their half of the rodeo company. They kept a handful of bucking bulls, and James and his dad continued to raise bulls until 2014. In 2004, the rodeo coach at Northwestern Oklahoma State University had offered James a scholarship for supplying the team’s bucking bulls. Rodeo clown Justin Rumford was also a NWOSU student at the time, and James recalls, “We weren’t in very many of the same classes, but we did lots of extracurricular activities together. There were always good times to be had with him around.”

     

    James Hajek at the PRCA NTFR (North Texas State Fair & Rodeo) – Todd Brewer
    James with his son Hagen and dad, Danny Hajek – courtesy of the family

    James also watched rodeo practices and helped run the roping chutes, but the itch to be doing something more was always there. His sophomore year, James brought a trailer full of broncs to college, partnering with Andrews Rodeo Company, who sends James colts to start bucking every year. They’ve started a number of WNFR broncs such as Cool Water, PTSD Power Play, and Fire Lane. Picking up broncs naturally came next, and though James hadn’t spent much time on horseback during his teens, the muscle memory was still there. “When we sold the rodeo company, I’d sold my horse and mules, and I never even rode when I was in high school. I’d mainly worked rodeos, and I never had too much interest in competing since I was guaranteed a paycheck. I started picking up at practice, and the finessing and fine-tuning took a while to learn, but as far as setting riders down, I’d cowboyed enough to know where I needed to be and what to do.”

    Nearly 12 years later, James works as many as 25 rodeos a year, along with bull ridings like ABBI and PBR. “I work all of Andrews Rodeo Company’s rodeos, and I’ll fill in for Phil Sumner, who partnered with my dad on some rodeos.” This is James’ seventh year picking up pro rodeos, and he’s also picked up for Beutler & Son Rodeo Company and Frontier Rodeo Company. “I’m just enough of an adrenaline junky that I really enjoy that part of it, and it’s fun to be doing so many things at one time, even if nobody can see it all.”

    Yet those unnoticed moments are what catch a photographer’s eye, as is the case with the cover photo, taken at the 2015 Rylee Miller Memorial Ranch Bronc Riding in Cherokee, Oklahoma. James started the annual bronc riding in memory of his girlfriend, who passed away in 2013. “We did a winter series jackpot bull and bronc riding first, and after that I decided I wanted to set up a scholarship fund and do the ranch bronc riding,” says James. “Phil Sumner and Jaymie and Rooster Swartz have brought horses to the bronc riding, and we do it early in the year so the horses are coming in fresh and ready to go. That makes it pretty wild. We’ve also had women’s bronc riding, junior broncs, and mini broncs, which are a crowd favorite. We won’t be able to hold the bronc riding this year, but the goal is to come back next year and do it bigger and better.”

    While he’s on the road for the summer, James’ family and friends look in on his livestock. He has 125 head of cows, originally starting with 30 – 40 head to help pay for his rodeo habit. “I work at a sale barn about twenty miles from the house, and I buy cows like some people buy shoes. I’ll go to work a sale and come home with four or five more. My fiancée, Jill Shaw,  and I are partnering on forty head of mama cows, so we have a nice little ranch, and it keeps me going in the winter. It’s also something to do with my horses to get their minds back after a long summer of rodeos.”
    James says his horses share his love for adrenaline, adding that they have to be gritty and tough, with plenty of run in them. “They’re all a little kamikaze with no hesitation in them. My dad said you know you have a good pickup horse if you can run them into a brick wall. I run my horses at anything I think they’ll be scared of.” Scooby, a 19-year-old gelding, is his best horse, starting out as Jena’s barrel horse in college. “Scooby had a motor on him, but he didn’t want to run the pattern, so Jena asked me to ride him a while. I was working at three sale barns at the time and cowboying. Scooby picked up rodeos so well, I told Jena she could either sell him or give him to me, because I wasn’t giving him back.” James found another of his horses, Colonel, in college, while he recently purchased Peso from Cody Webster. He also rides Cisco and Pepper, while the red roan featured on the cover is a former Canadian bronc. “Bromby didn’t have an ounce of buck in him, so I bought him from Sammy. I don’t pick up on him very much because he’s seventeen hands and it’s a long way to reach some of those broncs.” Bromby and James received a standing ovation several years ago at a rodeo in Longview, Texas, when a barrel truck was stuck in a muddy arena. James threaded his rope through the front tow of the truck and Bromby pulled it out within minutes.

    “I think pickup horses are about the toughest horses in the rodeo,” James adds. “We get them hot and tired as they can handle, but then we don’t always have time to cool them off before getting another horse and going back to work. Jill takes off work to travel with me, so she’ll go back and cool horses out for me between events.” James met Jill six years ago at the North Texas State Fair, which her family has helped produce for many years. “Jill is part of a drill team and a flag team down there, which she’s really passionate about, and she runs sponsor flags. I met her while I was working that rodeo, and in 2015, we really hit it off and dated for about a year. I proposed to her in the arena, and we’ll be getting married in September in Texas.” The couple is taking their longest trip yet in August, on the road for two weeks traveling to rodeos. “We’ll see how much she likes me – it’ll be me and her and five dogs,” he jokes.

    James’ one-year-old son, Hagen, is also showing interest in the western lifestyle. “Whenever he goes to feed with me, all he pays attention to is the horses and cows. He may be the only kid around with a seventeen hand Canadian bronc for his first horse.” Any time at home is spent with Hagen, while James also enjoys catching up with friends and doing day work in the area. One of his goals is to bring the Rylee Miller Memorial back in 2018. “We always have good horses, and I’ve even had guys talking to me from Idaho and northern California about it. I want it to become the premier ranch bronc riding in the country, and I think we’re fairly close.”

    James Hajek at the NTFR 2016 Ranch Rodeo – Todd Brewer