• 1 lb. boneless chicken breasts
• 1/4-1/2 cup apricot preserves
• 2 (16oz) bottles russian dressing
• 2 cups instant rice
• 2 cups steamed broccoli
Directions:
Grill chicken in skillet. Meanwhile saute apricot preserves and russian dressing on medium-low heat until it has a smooth texture. You can add apricot preserves to taste. Steam broccoli.
Prepare instant rice. When chicken is fully cooked mix with sweet and sour sauce. Serve over rice with broccoli.